How to make Buras

How to Make Burasa

If you want to make burasa, you need to prepare the tools like stove, plastic rope, spatula, pan, spoon, and sauce pan. The Ingredients that you have to prepare are old banana leaf and new banana leaf that has been cut rectangle but the old banana leaf must be bigger than the new banana leaf and the banana leaf must be wither first with dry it under the sun shine, coconut milk 1L and mix it with water 1L, water 4L, rice 2L that has been washed, salt 1 tea spoon.

This is the important part of making burasa. First, heat the coconut milk into the pan and wait until boil, next add the rice and salt, then stir it with spatula until the water absorb into the rice. After that, stop the stove. Next, lift and cool down the rice. If you feel that the rice already cool down, you need to prepare the banana leaf.

The next step is wrap the rice. Stack the banana leaf, put the new banana leaf on the old banana leaf then take a rice with spoon for two times and put it also on the new banana leaf. Next, you have to wrap it like a rectangle. After you wrap it all, take two of the rectangle of the wraps and bundle it with plastic rope from one side of the tip until the other side of tip. When you tip it, make sure that you tight it in the edge of tip but don’t make it tight in the middle because it can influencing cooked. Next, boil the water in sauce pan, include the burasa and wait for 2 hours. Finally, burasa ready to dishes.

Written by Syahraeni Fitriah Arsyad
20400115054

                            PBI 3