procedure text
How to make sengkang cake
(Borobudur cake)
Sengkang cake is a delicious cake from selayar. The form
of this cake is unique because it form like a candi borobudur cause that the
cake also named with borobudur cake. Sengkang cake made since decades ago. At the
time Only among the nobility that can eat this cake. But now, Anyone
can enjoy it.
The inggredients
to make a sengkang cake are rice flour, wheat flour 1 kg, sugar 1 liter, butter
½ kg, 3 eggs,red sugar, dye (yellow colour) and fanily. And then the
inggredient for the content of the cake are
walnut and red sugar. And then the tools that we use to make this cake are
loyant, mixer, and oven.
How to make this cake: the first, Heat the sugar to be liquid with add a
little water and then mix until boiling. The second, Chill sugar that has melted. After that enter the butter and fanily to the sugar. The
third, Add 3 eggs and dye (yellow colour) and then mix until blended while
enter the wheat flour sufficiently. The four, Mould
the dough and
add red sugar with walnuts to complement it
inside as its contents. After that oven the
dough that have we mould and the last the sngkang cake is ready to serve.
How to make
This time we will share the recipes,
the traditional recipes of Selayar.do you
know Selayar?? Selayar is an archipelagic district located in South Sulawesi province, if you
want to quickly see the map, the tip of the foot in Sulawesi and its shape
extends like a shrimp, that is the Selayar
area. Now, we have known Selayar. I know every area can
make a buras but buras from selayar is different with others. Generally, the
people make a buras when lebaran and for to sell in the market. Here is how to
make a buras.
the first we have to prepare to make a buras are inggredients
and tools. The inggredients are 250 gr rice, 750 ml coconut milk, 1 sheet bay
leaf, salt, banana’s leaf (heat on the fire until flexible). The tools are ropes to bind the
buras, grooming, and stove.
The second, how to make a buras. Steam
rice until half cooked or 15
minutes.And then, Prepare the pot, put the coconut milk,
salt, and bay leaf, cook until boiling. After that, Enter rice that has been cooked into the coconut milk, let
that, till coconut milk absorb to the rice. And then, Wrap
it with banana leaves and bind buras used the ropes. Next, Boil for 1-2 hours. And finally,
the delicious buras already to serve.
How to make soto ayam
the inggredients that
we have to prepare if want to make soto ayam are ½ chicken, 1 liter water,
cooking oil, salt, 2 Lemongrass. While
for the ground spices, the inggredients are 6 cloves of red onion, 5 cloves
garlic, 1 ginger, 1 turmeric, 4 pecan. 3
eggs, ½ cabbage (sliced), 200 gr bean
sprouts, 2 celery (sliced).
How to make soto ayam. The first Boil water and cook the chicken until cooked, Saute fine spices with cooking oil, cook until fragrant
then enter lemongrass. After that,
enter the spices that have stir-fried into the chicken broth, add a salt and
stir. The second, prepare inggredients complementary, Boiled cabbage, bean sprouts and chicken eggs. Next shreds the chicken meat that have cooked. After all
of the inggredient have cooked, soto ayam already to eat with rice, sauce and
complementary inggredients
ok.... that's the delicious traditional food recipes, hopefully useful for you guys... thanks
writer : Nurul Sulastri (PBI 3)
Tidak ada komentar:
Posting Komentar