How to make Buras

How to make Buras

Hello guys..

            

                   So, today i will post about "How to make Buras" where is it the traditional rice from Bugis Makassar. This food usually made when there is a party, a certain agenda or celebration at the end of fasting month, but now there we meet this food apart from these three things, such as in food stalls. This food made used a rice and coconut milk then wrapped with used banana leaf and also have many kinds of form to make it more interesting. well, i will tell you how to make it, is that easy or not? curious? so this is the way how to make Buras and all the ingredients with the tool that you will need.

              

                 Before make a Buras, we need an ingredients like : rice 2 liter, 3 liter coconut milk, 2 tablespoon of salt, and 3 piece of pandan leaves to give fragrant aroma to the rice. there are some of tools that we need like : Big pan to cook the Buras, banana leaf to wrap the rice, string of raffia to tie the Buras that have been wrapped with banana leaf, and a large basin to store cooked rice.

                 After all of the tools and the ingredients collected, so we will go to the next step, making the Buras. first step, wash the rice until the water completely clean, then drain. Steam the well-washed rice until it is half cooked, lift it and put into the basin. Next, pour the coconut milk and add salt then put in the pandan leaves. After that, mix well with the half cooked rice until the coconut milk absorbed. Save until five minute to keep the coconut milk completely absorbed. Next, take the rice that has been mixed earlier enough to wrap with banana leaves that have been cut with a square shape then tie it with a rope with three to four times a circular tie.

                  Well, after all the steps finish, it is time to cook the Buras use a large pan. Put in Buras that have been tied into the large pan, then pour enough water and cook for an hour and thirty minutes. During the cook process, add water when the water begin to decrease, this way will make the Buras texture so chewy and soft. After the Buras maturely, lift and serve on the plate, will be more delicious in eat with side dishes such as Chicken soup, Meatball, noodle soup and other.

                   ok guys, so that is all the steps that you can do if you want to make a delicious Buras, i hope it will be useful.  good luck !!

                                                                   
                                                                              By: Riska Dewanti