How to Make Buras/Burasa
Buras
is a food from Makassar which is one variant of rice wrapped by banana leaf
tied by rope and square shaped rather flat. Buras has a taste that is more
delicious, tasty, and very fitting to accompany eat coto makassas as well as in
eating with jajabu other Makassar food made from grated coconut seasoned.
The
ingredients to make burasa: 500 grams of rice. Wash and drain. 1 liter of
coconut milk. 2 pieces of bay leaf. 2 pieces of banana leaves are clean. 2 tablespoons
of salt and than rapiah rope to tie.
How
to make burasa: the first Lay the banana leaf first by heating the
banana leaf sheets that have been cut on a small fire or steamed banana leaves
until wilted after it drain. Prepare also rope to bind. The second Boiled
coconut milk, bay leaf, and salt while stirring until boiling. Do not be left
because it can be overflowing if it boils too big. After that Enter the washed
rice and then stirring occasionally until all the coconut milk is absorbed and
the rice is half cooked, put the fire on and let stand for a moment. Take one
sheet of banana leaves and put about 3 tablespoons of coconut milk and wrap and
fold the leaves of a flat rectangular shape. Tie into one
for every 2 packs or 3 packs burasa. And the last Boil water in the pan,
enter the burus and cook until ripe for 3-4 hours. If it is ripe, remove and
drain. Buras is ready to eat.
How to Make Soto Ayam
Soto ayam is a dish of processed
chicken based. With a unique flavor and delicious taste soto is a choice for
you and soto ayam is very popular and favored by the people of Indonesia. Let’s
try to make soto ayam….
The ingredients to make soto ayam: 1
chicken. 2 spring onions. 1 lemongrass, take the white part crushed. 2 pieces
of lime leaves. 3 tablespoons cooking oil. 1.5 liters of water. And blend 6
cloves of garlic. 3 grains of pecan, roasted, 2 cm turmeric, 1 cm ginger, 1/2
teaspoon ground pepper, roasted, salt to taste. Field 100 gr of soun, blewed
with hot water until soft,drain. 150 gr beef sprouts,lunch,brewed with hot
water,drain. 4 egg., cut into 2 parts. 1 celery stick, finely sliced. Fried
onion to taste,and tomatoes, and cut to taste.
How to make soto ayam: The first
put the chicken into the boiling water. The second Boil with low heat until the
chicken meat tender. While finely sautéed spices until fragrant. And than Add
the green onion, lemongrass and lime leaves. Roasted to wither. Lift and enter
into the chicken stew. Stir and cook the chicken stew until the spices soak.
After that, lift the chicken meat from the cooking water and drain it. Shreds
of chicken meat.
Serving method : Prepare a bowl,
put chicken shreds, bean sprouth, tomatoes, soun, and egg. Pour the broth of
hot broth. Celery leaves and fried shallots. Soto ayam ready to enjoyed.
How To Make Dange from pangkep
Dange is
one of the special food from pangkep regency, south Sulawesi province. Dange
cake made fro black or white sticky rice, grated young coconut, and brown
sugar.
Tools
to make dange: A’dangeng or mold of dange. Banana leaf. Charcoal or firewood.
Spoon. Besot and knife. The ingredients to make dange: 150 ml boiled water. Margarine.125
grams of half-old grated coconut, steam for 20-30 minutes. 75 grams of brown
sugar or palm sugar ( fine comb). 25 gram of sugar. ½ spoon fine salt.
How
to make dange : the first combine black sticky rice flour together with grated
coconut (steamed), brown sugar,granulated sugar, fine salt, and boiled water.
Mix well and drain. The second prepare cake paintings, basting using margarine.
Pour the dough into the mold slowly while the dought is solidified. And the
last bake dough until done.by : Rezki Amaliyah Kadir
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