HOW TO MAKE BURASA
v Ingredients :
Liter of good quality rice,3 bay leaves (washed), 3/4 liter of coconut milk, salt to taste, Banana leaves to wrap to taste, Straps for fastener
v How to Make Nasi Buras:
Wash the rice with water until it is completely
clean and until the water of the laundry looks clear, drain, Steam the well-washed rice until it is half cooked,
lift it and put it into the basin, Pour coconut
milk then add salt and enter bay leaves, stir until evenly with rice that is
half cooked until coconut milk absorbed, Steam back rice that has been stirred with coconut
milk until cooked and tender for about 15-20 minutes, remove.
Take cooked rice that has been steamed sufficiently
then wrap with banana leaf and tied with rope 3-4 ties (do this process to
completion), Steamed rice again that
has been wrapped for 40 minutes, lift and ready to serve.
Source by Yuliana Ibrahim
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